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On a Mission to Re-Invent Cream Cheese For Today's Consumer
Nestled in Enosburg Falls, Vermont, the state’s dairy capital, Franklin Foods began producing cheese in 1899 using fresh milk and cream from nearby farms. Our traditions of excellent quality, delicious taste and dairy innovation continue.
Today, Franklin Foods produces a full line of award-winning cream cheese based products that are distributed to industrial, institutional, food service, private label, supermarket, and club store accounts across the United States and in select international markets.
Highlights
Franklin Foods - Certified Level 3 Food Quality & Food Safety Manufacturer
Click Here for the Official Certificate.
2009 Best New Product Award for Green Mountain Farms
The new Green Mountain Farms Tzatziki Savory Yogurt Dips are the recipient of the "2009 Best New Products Award" by leading industry magazine Refrigerated & Frozen 
Foods Retailer. Above and beyond being high in quality (product or packaging) or unique in nature, all products were evaluated and judged on the way they met consumer trends.
New Green Mountain Farms Recipe Pamphlet - Free & Easy PDF Download
Click here to download our free Green Mountain Farms Recipe pamphlet. It is filled with a variety of our favorite recipes from appetizers to side dishes to quick and easy entrées. Perfect recipe ideas for the upcoming Holiday Season.
Green Mountain Farms Gourmet Dips and Spreads & Tzatziki Savory Yogurt Dips - In Stores Now!
Green Mountain Farms Gourmet Dips and Spreads and Tzatziki Savory Yogurt Dips are in stores now! Visit our Retailers page to locate a store near you and pickup a few of our decadent flavors to enjoy and share with family and friends. Make sure to check out our Recipes page for a few delicious ideas.
Franklin Foods Launches Culinary and New Product Solutions Team
Franklin Foods is building upon its Re-Inventing Cream Cheese® mission and has expanded its Food Service capabilities with the launch of a Culinary and New Product Solutions Team. Today, corporate chefs, bakers, and product development professionals are quickly trying to meet new recipe challenges that call for a combination of great taste and lower fat, calories and cholesterol. Franklin Foods Solutions Team can work closely with customers and creatively collaborate to help them reinvent their menu items or food products. Click here to learn more about our capabilitites, and don't miss our teams first successful recipe challenge—Re-Inventing Cheesecake™.
