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On a mission to Re-Invent Cream Cheese for today's consumer.
Introducing Green Mountain Farms! Taste the Dairy Country Goodness
Watch Mary Hill, President of School Nutrition Board, review Hahn's Yogurt & Cream Cheese. Reported by CBS 3 Philadelphia, July 20, 2008.
Watch John Ovitt, General Manager and Rocco Cardinale, Director of Marketing share the latest Hahn's success.
Reported by NECN Boston
Nestled in Enosburg Falls, Vermont, the state’s dairy capital, Franklin Foods began producing cheese in 1899 using fresh milk and cream from nearby farms. Our tradition of excellent quality, delicious taste and dairy innovation continues.
Today, Franklin Foods produces a full-line of award winning cream cheese based products that are distributed to industrial, institutional, foodservice, supermarket, club store accounts across the United States, and select International markets.
Visit our retail brand sites, along with our foodservice page for complete information on all of our fine products.
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