Press
Third U.S. Patent Approved for Hahn's Yogurt & Cream Cheese - Reported by Cheese Reporter
August 28, 2009: Franklin Foods, Inc. is pleased to announce that the United States Patent and Trademark Office (USPTO) issued patent number 7,572,473 to inventors Jon Gutknecht and John Ovitt for the award-winning Hahn's Yogurt & Cream Cheese. This is the third patent for Hahn's Yogurt & Cream Cheese.
These key patent approvals allow for protected manufacturing, marketing and distribution of Yogurt & Cream Cheese across dairy, food service, culinary and retail categories, which will have a positive impact on consumers' health and wellness. Click here to read the article.
Franklin Foods Wins 3 Medals at 2009 American Cheese Society Competition - Full Contest Results in Cheese Market News
August 12, 2009: Franklin Foods amazed the judges by winning medals for Hahn's Cultured Cream Cheese, Hahn's Neufchâtel, and the patented Hahn's Yogurt & Cream Cheese, at the 25th Annual American Cheese Society Judging and Competition held in Austin, Texas on August 5-8. The American Cheese Society is the country's premiere platform for cheese industry research and education. Click here for results.
National Launch of Hahn's Yogurt & Cream Cheese a Success During SNA Conference
July 25, 2008: The launch of the Hahn's Yogurt & Cream Cheese brand for schools across the United States was the hit of the 62nd Annual School Nutrition Association Conference in Philadelphia. Hahn's was met with rave reviews and nearly 1,000 product samples were handed out in 12 hours to attendees. The Hahn's brand appeared with SNA Directors during in-studio interviews on three Philadelpha TV stations - CBS 3, Fox 29 and CN 8 Your Morning. For the 2009 school year, Hahn's will be served daily to over 2 million students throughout the Northeast and Southeast United States. Click here to watch the video.
Hahn's Yogurt & Cream Cheese Featured in Dairy Foods Magazine
May 1, 2008: The #1 Dairy Magazine in the U.S. features Franklin Foods and Hahn's Yogurt & Cream Cheese. Click here to read the article.
NBC Today Show features Vermont Cheese
February 21, 2008: The NBC Today Show aired a special “TODAY Takes a Winter Brea feature live from Sugarbush Ski Resort in Warren, Vermont. During the four-hour broadcast a segment highlighted Vermont specialty foods and cheeses, and the three Franklin Foods brands – Vermont Gourmet, Hahn's Yogurt & Cream Cheese, and All Season's Kitchen were on display along with 35 Vermont Cheese Council members.
Success of Hahn's Yogurt & Cream Cheese Featured on NECN-TV Boston, Massachusetts
All Season's Kitchen Brand on #1 Food Show in New England
January 29, 2007: All Season's Salsa Cream Cheese was featured on a Superbowl snacking segment during New England's #1 Food Show, TV Diner with Billy Costa, on NECN.
